Takis is one of the most widely used snacks, providing an innovative twist on the tortilla chip. The idea was created by Barcel, an associate of Mexican bakery Grupo Bimbo. These rolled corn chips have created an exciting class among spice lovers worldwide. They are famous for their unique creation, like small taquitos and intense flavour profiles. Takis stand out in an incredibly competitive snack market. Fuego’s most popular flavour, an intense blend of spicy lime and chilli peppers, represents the brand’s commitment to spicy and vibrant flavours.
This article explores Takis’s rich history by examining its flavour development and providing information on its nutritional benefits. Suppose you’ve been a fan of Takis for a long time or are just starting to discover its charms. In that case, this article wants to show the popular snacks’ spicy nature and why they are a delicious favourite worldwide.
History of Takis
Takis are rolled corn tortilla chips shaped like small tortillas. Despite looking more like mini tortillas, Takis are labelled chips, despite looking nothing like conventional chips. In terms of spice, snacks are often compared to Flamin’ Hot Cheetos. Takis are more decadent and crunchier than Flamin’ Hot Cheetos. Morgan Sanchez invented Takis, which first came to America in the United States in 2006 after being developed in Mexico in 1999. Takis originates from Mexico, and the name might have changed since it came out in its own U.S. Takis is also often used as the Greek term for a baby.
Takis’ history dates back to 1999, when Barcel created them. Based in Mexico, Grupo Bimbo, one of the most well-known baking companies around the globe, makes snack products. It is less famous in the United States than companies such as Nestle, Hershey, Barcel, and its snack line, which needed to figure out a way to gain entry into the food market and be well-known. As a result of small stores, Takis gained a place in consumers’ hearts and minds. Teenagers became obsessed with it because of its spiciness and bold taste.
As an original and innovative snack, Takis has won awards and created its own market. Manufacturer, Barcel, needs sales information. Still, Barcel won an innovation award for Takis. It was a product that had a minimum of $50 million in first-year sales in the U.S. market and sustained at least 90% of those sales the following year.
As lime flavour is popular in Mexico and Central America, Barcel designed Takis to target the Spanish snack market. Takis has been gaining popularity among United States youth, particularly teenagers and young adults. Their spicy and sour flavour may make people want to keep eating them compared to cheesy snacks like Cheetos Puffs and Smartfood Popcorn.
In the past, Takis has extended its variety to include various flavours, serving a broader market with a taste for multiple levels of tanginess and spice. Flavours include Fuego, meaning “Fire,” and Nitro Takis, Salsa Brava, and Guacamole. The latest flavours, such as “Zombie” flavoured Takis, are occasionally released and taste like Habanero and cucumber. Takis fans know its purple packaging and Fuego flavour.
Takis has also been featured in various videos, social media, and commercials. This has extended its reach and increased its popularity among young people. By using innovative marketing methods and a thorough knowledge of consumer desires for bold flavours, Takis has established itself as one of the top brands in spicy snacks. Takis has only done commercials. As of late 2019, Takis’ YouTube channel contained:
- 28 videos.
- Some short, full-blown commercials.
- Some promotional campaigns and tours will be held to promote the Takis brand.
Takis has yet to advertise much, suggesting its strategy requires less marketing than other brands, like Skittles.
As for the snack, Takis is an engaging snack with a strong taste and fan base. Takis has enjoyed success breaking into a little-known area of the snack and candy industry and finding its place there. The company that produces Takis, Barcel, and Barcel’s parent company, Grupo Bimbo, makes other snacks and candies besides Takis.
What Makes Takis so Popular
Takis have created their niche within the snacks market and gained popularity for various convincing reasons.
- Intense Flavors: Takis are well-known for their strong and intense flavors, with a particular focus on their signature blend of chili and lime peppers in the Fuego version. Its intense flavor speaks to those who want snacks that offer more than light tasting experiences.
- Unique Texture: The unique rolled texture provides an enjoyable crunch that makes them different from conventional flat chips. The texture, along with the sharp taste make for a memorable taste.
- Spice Level: There’s an increasing trend and interest in spicy food across the globe and meet the demand by offering their variety of spice levels that speak to the spice lover and those who want to test their taste.
- Variety: There are numerous varieties available, which range from intensely spicy to tart and more mild alternatives. Takis offers variety in their products. This helps attract a wide range of customers, and ensures everyone can be satisfied.
- Cultural Impact: Takis originated in Mexico, a nation known for its lively and tasty culinary offerings. Mexican culture lends a cultural component to the brand, bringing people who appreciate real and international tastes.
- Marketing and Social Media Presence: Takis has definitely employed advertising and social networks to establish a solid brand image. Bright and attractive packaging as well as engaging social media campaigns attract young consumers, increasing brand popularity.
- Community and Challenges: The brand has benefited from viral competitions and other viral advice, particularly from younger people. Food-related activities like eating Takis and sharing their reactions are now an increasingly popular thing to do through social media which has contributed to its social importance and its popularity.
These are the main reasons for being a trendy snack choice for those looking for something different from standard chips.
Takis Flavors
Takis offers a variety of flavours, ranging from tangy, spicy, and sweet. Here, we show the complete range of available flavours:
Most Popular Takis Flavors
- Zombie takis
- Nitro Takis
- Takis fuego
New Flavors
- Waves Dragon Sweet Chili
- Chippz Classic
- Chippz BBQ Blast
Others Flavor
- Chippz Fuego
- Crisps Fuego
- Crunchy Fajita
- Dragon Sweet Chili
- Fuego
- Fuego Mini
- Fuego Taco Shells by Old El Paso
- Hot Nuts Flare
- Hot Nuts Fuego
- Huakamoles
- Intense Nacho
- Kettlez Habanero Fury
- Kettlez Jalapeño Typhoon
- Lava
- Nitro
- Pop Fuego
- Scorpion BBQ
- Stix Flare
- Stix Fuego
- Titan
- Volcano Queso
- Waves Fuego
- Waves Intense Nacho
- Wild
- Xplosion
- Xtra Hot
- Taquis Authentic Taco Flavor
- Taquis Guacamole
- Taquis Salsa Brava
The Takis Manufacturing Process
Takis are made up of chips from the corn tortilla known for their mighty flavour. Like any snack food item, the production requires various crucial steps, starting with the preparation of dough and, finally, the product’s packaging. This is a brief overview of the process Takis can be manufactured:
- Ingredients Mixing: The initial stage involves mixing the base ingredients, mainly corn flour, with water and other ingredients to create the dough.
- Dough Cooking and Kneading: The dough then gets prepared and may require pressing or steaming. After that, it is kneaded to achieve uniformity.
- Sheeting: The dough is rolled into thin pieces. The thickness of the sheets determines the texture of the finished product.
- Cutting and Shaping: The sheets are then cut into different shapes. The dough is divided into smaller rectangles and wrapped or rolled into a unique mini-taco shape for making takis.
- Frying: The dough is shaped to be fried and cooked until it is crisp. The fry’s time and temperature are critical to ensure that the dough has the correct texture and consistency.
- Seasoning: After cooking, the chips are coated with spices, and they are served hot. Takis are known for their fiery, sweet flavor, which is derived from various seasoning blends, including chili peppers, limes, and extra spice.
- Cooling and Quality Control: The cooked chips are refrigerated and quality checked for quality control to warrant that they conform to the standards set by the manufacturer.
- Packaging: Finally, the chips are packed in foil bags, which preserve their freshness. They also come with distinct flavors, branding information, and a distinctive logo.
This procedure is performed at a facility for food production using rigorous hygiene and quality control guidelines to ensure food safety and uniformity.
Review of Some Popular Takis Flavors
Takis offers various flavours. In this section, we discuss some of the most popular flavours.
Zombie Takis
Zombie Takis are an original menu variation characterized by their unique taste profile, which combines cucumber and chilli flavours. This unusual pairing provides an item that isn’t just spicy but also energizing. You won’t find it in a snack store. Chili peppers’ spiciness is immediate and intense, which makes them attractive to people seeking spicy flavours.
The cucumber flavour gives a surprising but delicious cooling effect that makes the chips addicting. The vibrant green hue adds to their zombie theme, creating an excellent selection for themed events and those who want to extend beyond the usual snacks. In general, Zombie Takis is popular due to its boldness in taste and idea, offering an energizing and refreshing taste that is hard to find on the market.
Nitro Takis
Nitro Takis can be described as a fiery new addition to the snacks, explicitly targeted at people who enjoy hot and spicy snacks. The tortilla chips are rolled and coated with a rich blend of chilli and lime flavours that prepare a flavour of sourness that’s both spicy and intense. The chilli pepper provides a rich, smokey spiciness that grows every time you bite. At the same time, lime offers an intense, refreshing, citrus-like contrast that fills the senses and makes it challenging to limit yourself to only one.
The chips’ bright red hue indicates the store’s fiery flavour. Even though Nitro isn’t a choice for those who aren’t careful because of its highly spicy level, they’re popular with spice lovers seeking food with a powerful impact. The distinctive blend of flavour and delicious crunch makes Nitro Takis a memorable and thrilling snacking option.
Takis Fuego
Fuego is the trademark of the Takis brand. It is famous for its fiery chilli powder mix and tangy lime taste. The specific flavour has earned a strong following because of the intense spice and fresh citrusy flavour, creating a harmonious harmony in the senses. Chips are carefully made, providing a pleasant crunch and enhancing the strong spice.
Every bite is a blast of spice, followed by lime acidity and a lively snack that is both addicting and thrilling. The dark red colour of the chips represents the spice of their ingredients. That makes Fuego more than just a snack; it is an exercise for those willing to test their tolerance for anyone who loves spice. The flavours and intensity of Fuego have established its position as a favourite among fans.
Takis Nutrition Facts
A portion of Fuego Rolled Chips (12 pieces or 28g) has 150 calories, 8g of total fat, 2.5g of saturated fats and 0g of trans fat, zero mg of cholesterol, 420mg sodium, 17g of total carbs 1g of dietary fibre, one gram of sugars total, and two grams of protein. The snack also contains calcium (15mg) and potassium (54mg) but not many vitamins D, A, C, or iron.
| Nutrition Component | Amount per 12 pieces (28g) |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Added Sugars | 0g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 15mg |
| Iron | 0mg |
| Potassium | 54mg |
| Vitamin A | 0mcg |
| Vitamin C | 0mg |
Takis Ingredients
Takis ingredients will vary based on the particular flavour; however, here’s a list of the ingredients that you can expect to come across in a variety such as Fuego, which is well-known due to its hot, spicy lime and chilli taste:
- Corn masa flour (processed with lime)
- Soybean and/or palm and/or canola oil
- Iodized salt
- Sugar
- Natural and artificial flavor
- Citric acid
- Soy protein
- Yeast
- Monosodium glutamate
- Maltodextrin
- Sodium diacetate
- Partially hydrogenated soybean oil
- Artificial color (Red 40 Lake, Yellow 6 Lake)
- Onion powder
- Hot chili pepper (chile)
- Sodium bicarbonate
- Sodium guanylate
- Sodium inosinate
- Silicon dioxide (anticaking)
Note that this listing is only a guideline and may be subject to change. The various Takis flavours, like Nitro, Xplosion, and Crunchy Fajitas, might have differences in the ingredient lists. Check the label to find the most up-to-date and current ingredient list, particularly if you suffer from dietary limitations or allergies.
Where to Buy Takis?
Takis are readily available in a wide range of stores, such as:
- Supermarkets Major chains usually carry in their snack corridor.
- Stores that sell convenience items: Many convenience stores provide easy snack opportunities.
- Online stores: Sites such as Amazon and Walmart have Takis to purchase online and often offer the option for bulk purchases or variety packs.
- Specialty stores: A few stores specializing in international or Mexican products may have Takis, particularly flavors that are difficult to locate in mainstream supermarkets.
The availability can differ based on the location, retailer, and store, so if you’re searching for particular flavors, you can check out the store’s online inventory or contact them to warrant that they carry the item you’re searching for.
FAQs
Who Made Takis?
Takis is a brand that sells rolled corn tortilla chips known for their vibrant flavours. They are manufactured by Grupo Bimbo, a large international bakery products manufacturing company headquartered in Mexico. The brand has gained popularity because of its strong flavour and the chips’ distinctive shape, distinguishing them from other available snacks. Mexico’s Takis gained popularity in the United States and other countries. They were attractive to hot snack lovers.
When did Takis Come Out?
Takis was launched in 1999 by Barcel, the Mexican company of Grupo Bimbo. Since its introduction, Takis has gained considerable popularity, particularly among people looking for highly spicy and sour-flavored snack foods. The company has also increased its offerings and introduced different flavours and varieties to satisfy various preferences.
What is the Calorie Count for a Single Chip?
The calorie material of a single chip could differ depending on the flavour. On average, one chip contains about 10 calories.
What is the Number of Takis Flavors Available?
According to our knowledge, Takis are available in 35 different flavours.
Which is the Popular Takis Flavor?
Fuego is the most famous Takis flavour.
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